Sunday, February 19, 2012

Made Les Carbonades Flamandes

    For back story on this one please see post from February 2nd.  This time I was the cook and not the lucky diner.  It was fun to make and a huge hit at dinner.  I had a special guest and I love to feed her.  She appreciates the fuss which always makes it more worth it.   I even used the secret family ingredient.  Thanks Christa for the recipe and the love that you passed to me to put into the food and thanks as well to Gramary for licking the bowl clean!!!

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