Greek Lunch

I've mentioned that Fridays at work mean  a table full of people devouring what was prepared for them.  There is a rotation of cooks.  This week we had GREEK!

     Youvetsi (yoo-VEH-tsee) is a traditional Greek stew that can be made with beef or lamb. The meat is cooked in a rich tomato sauce together with orzo pasta and finished with a heap of grated Kefalotyri cheese on top. This one was made with chicken.

While we ate this yummy dish, JoAnn, shared stories of her teen years and the adventures on a trip to Greece to meet her new extended family.  Leigh Ann also told us the hysterical story of her recent car ride with her father after a pick up from the airport.  We ate Greek, listened to Greek and laughed at the Greek all at once.