What was once a challenge to do something new each day to get over one horrible year...is now going on its third year! Come with me on the journey to break old habits, make new connections and live life while pushing myself out of my comfort zone each and every day.
Wednesday, June 29, 2011
Amaranth & Goat Cheese Frittata
Yesterday we left the CSA with amaranth and our first artisan product...a local goat cheese. This morning we dined on something brand new and very tasty!
Oooo, I love goat cheese. It's also good on a homemade pizza!
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