Beer Braised Chuck Roast

     These days are extra full of extra everything.  There is little time to play in the kitchen.  I finally had a moment but the supplies were low.  It then becomes a cooking show competition in my head.  I look for my protein and my sides and figure out what I can make.  I dig for recipes.  I hope we have herbs.  Turns out that I had the makings for something delicious.  A frozen piece of beef, one stray bottle of beer, a bundle of fresh thyme and onions in the pantry made one delicious braised chuck roast.  My Le Creuset even made it into the oven!  Sometimes when you have no choice you end up discovering something you would have overlooked or skipped around.  Sometimes the pressure is a good thing.  This time it was one amazing dinner!